Cookin’ Costa Rica Style

This afternoon, the UGA Spring Semester students took to the campus kitchen with the local staff to learn how to make guava jelly cookies and cheese empanadas. The participating students got the opportunity to learn the inner-workings of the kitchen while practicing their Spanish and learning about Costa Rican food culture.

The end results were really tasty!

Photos: Kristy L. Densmore, photojournalism intern

2 thoughts on “Cookin’ Costa Rica Style

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