I try not to drink that much coffee. I will probably drink about 8 cups a day.
Many people judge the quality of coffee on the cup in front of them but often forget that quality is linked to the whole process. The harvesting, the roasting, every step along the way is important in ensuring a good final product.
– Gilberth Lobo, San Luis coffee farmer
Blog post contribution by Bilan Haji-Mohamed, UGA Costa Rica Photojournalism Intern